Premium Organic Food Tasting Hub

Herausforderung

The client required an active baking oven, three induction cooktops, and a constant water supply and drainage on the stand. Dubai World Trade Centre has strict grease traps and plumbing regulations.

Unsere Lösung

We designed a semi-open custom booth featuring a central tasting counter made of non-porous quartz. We pre-plumbed the stand with integrated water pumps, drainage hoses, grease traps, and worked directly with DWTC engineers for primary connection approval.

Ergebnis

The booth operated seamlessly for 5 days, serving over 1,200 hot tasting samples daily. The quartz bar remained immaculate, and the B2B team closed three major Middle East distribution contracts.

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